Nobu Hotel San Sebastián and Nobu Restaurant

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Nobu San Sebastián: Where Luxury Meets Culinary Excellence

Nestled in the heart of one of Europe’s gastronomic capitals, Nobu Hotel San Sebastián offers a unique blend of culture, culinary excellence, and sleek design. The hotel’s breathtaking architecture and the renowned Nobu Restaurant overlook the magnificent La Concha Bay. San Sebastián, renowned for its high concentration of Michelin Stars, sets the stage for an unforgettable experience at Nobu Hotel.

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Nobu Hotel San Sebastián: A Cultural and Culinary Haven Overlooking La Concha Bay

Nobu Hotel San Sebastián embodies the essence of the Nobu brand. Located in a city renowned for its culinary excellence, the hotel offers guests a unique blend of luxury, culture, and gastronomy. Combining modern Japanese aesthetics with local Basque elements creates an inviting and elegant atmosphere.

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Guests can enjoy the hotel’s stunning architecture, luxurious accommodations, and world-class dining. The hotel’s location, overlooking La Concha Bay, provides a picturesque backdrop for a truly memorable stay. Whether relaxing in the stylish rooms, dining at the iconic Nobu Restaurant, or having a perfectly crafted cocktail on The Nobu Terrace with enchanting music overlooking the bay, guests will indeed have an exceptional experience. This new Nobu Hotel San Sebastián also offers a fitness center and rooftop pool.

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Nobu Hotel Rooms

Nobu Hotel San Sebastián features 17 stylish and spacious guest rooms and suites, each offering breathtaking beach views. The hotel combines modern Japanese minimalism with contemporary luxury and local touches, providing guests with the ultimate in comfort and style.

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Culinary Delights at Nobu San Sebastián

The hotel’s ground-floor restaurant offers a sophisticated yet relaxed dining experience with exquisite beach views from its adjacent terrace. Signature dishes like Black Cod Miso, Rock Shrimp Tempura, Japanese Wagyu Beef, and Omakase—the multicourse tasting menu—are just a few of the celebrated items on the menu. Chef Nobu continues to innovate with an extensive selection of inventive dishes and expertly crafted cocktails, such as the unique ‘Matsuhisa Martini.’

Conveniently located within a minute’s walk of the city’s attractions, the restaurant allows guests to explore San Sebastián’s glamorous bay while indulging in Nobu’s exceptional service, food, and style.

Dynie Sanderson

The Signature Matsuhisa Martini

Dynie Sanderson

The Nobu Restaurant Experience

Dining at a Nobu restaurant is more than just a meal; it’s an experience. And the culinary journey at Nobu San Sebastián is just that! The attention to detail, from the presentation of the dishes to the service, ensures that each visit is memorable. The menu features a mix of traditional Japanese dishes and innovative creations, providing a diverse and exciting culinary journey. Each restaurant location epitomizes the essence and flavors of the renowned Nobu brand. Over 55 Nobu Restaurants are open internationally, with over a half dozen slated to open over the next two years and ever-expanding.

Dynie Sanderson

Yellowtail Jalepeño

Dynie Sanderson

Yellowtail Tartare with Caviar

Dynie Sanderson

Japanese Wagyu Beef

Dynie Sanderson

Nobu’s Signature Dish: Black Cod with Miso

The Black Cod with Miso is one of the most requested dishes at Nobu restaurants worldwide. This sweet-savory dish involves marinating the fish in a sake-miso blend for two to three days, resulting in a delicate balance of flavors. The dish captures the essence of umami, blending the tender, flaky texture of black cod with the richness of sweet and savory miso.

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A Fusion of Cultures at Nobu Hotel San Sebastián

Housed in Villa Eder, the former Vista Eder Palace, the hotel blends Basque exterior and Japanese-inspired interior. Tomás Alía designed the hotel’s essence to reflect Nobu’s philosophy of combining traditional Japanese aesthetics with contemporary luxury. Ubiquitous in the Basque Country, Oakwood lines the walls with a sleek, modern look, creating a seamless blend of East and West.

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Nobu Matsuhisa: A Culinary Visionary

Born on March 10, 1949, in Saitama, Japan, Nobuyuki ‘Nobu’ Matsuhisa is a renowned chef and restaurateur. Known for his innovative fusion cuisine, Nobu has created a culinary empire that spans the globe. His journey began in Japan, where he trained as a sushi chef before moving to Peru, Argentina, and eventually the United States. He developed his unique culinary style in Peru by adapting to local ingredients and blending Japanese techniques with Peruvian flavors.

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The Nobu Empire

Nobu Hospitality, co-founded by Chef Nobuyuki Matsuhisa, American actor Robert De Niro, and businessman Meir Teper in 1994, has grown into a global empire. With 55 gourmet restaurants and 18 luxury hotels worldwide, the brand is known for its fusion cuisine, which blends South American ingredients with traditional Japanese recipes.

The story of Nobu began in 1987 when Nobu Matsuhisa opened his restaurant Matsuhisa in Los Angeles. The establishment quickly became a must-visit spot, frequented by Hollywood stars, including Robert De Niro. De Niro encouraged Nobu to open a restaurant in New York, leading to the first Nobu restaurant in Tribeca in 1994.

Since its inception, Nobu has expanded globally, with restaurants and hotels in major cities such as Paris, Dubai, Tokyo, and Miami. Each location offers a unique dining experience while maintaining high standards and signature dishes.

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Nobu Hotel Group: A New Chapter

In addition to restaurants, Nobu Hospitality ventured into the luxury hotel industry. Each Nobu Hotel offers a unique experience, blending local culture with modern design. The first Nobu Hotel opened inside Caesars Palace in Las Vegas in 2013, followed by several other locations worldwide.

These hotels provide more than just accommodation; they offer a lifestyle experience with luxurious rooms, world-class dining, and exceptional service. There are currently 18 luxury hotels worldwide, with five new locations opening in 2024 and 2025.

Nobu’s Expansion and Success

Since its inception, Nobu has expanded globally, with restaurants and hotels in major cities such as Paris, Dubai, Tokyo, and Miami. Each location offers a unique dining experience while maintaining the high standards and signature dishes that Nobu is known for. Their fusion cuisine combines Japanese Cuisine techniques with South American ingredients and continues to attract food enthusiasts worldwide.

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Nobu Hotel San Sebastián: A Cultural and Culinary Haven

Nobu Hotel San Sebastián embodies the essence of the Nobu brand. Located in a city renowned for its culinary excellence, the hotel offers guests a unique blend of luxury, culture, and gastronomy. The combination of modern Japanese aesthetics with local Basque elements creates an inviting and elegant atmosphere.

Whether visiting for the stunning views of the sea and the surrounding city, the memorable food experience, or the luxurious accommodations, Nobu Hotel San Sebastián is a destination where culture and gastronomy come together in perfect harmony.