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Lulu’s Little Bistro review: Petit family affair nails French fare from snails to choccy mousse, and it’s BYO
Last year, paleontologists found remnants of large land-snail shells that had been cooked and presumably eaten in a cave in the western Lebombo Mountains in South Africa’s Kwazulu-Natal region.
The shells date back more than 70,000 years, suggesting humans ate snails much longer ago than previously thought.
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